LAKANTO is a sweetener prepared from two naturally occuring ingredients: an extract of the sweet Luo Han Guo fruit, traditionally used in China, and erythritol, sweetening component found in foods such as wine and mushrooms.

Almost all LAKANTO ingested is absorbed in the small intestine, however it is not metabolized in a human body.  More than 90% is discharged as urine.

Consequently, LAKANTO is a delicious, calorie free sweetener which does not produce any energy in the body.

For more information please visit the Lakanto Website or download the LAKANTO brochure.LAKANTO is a sweetener of naturally occurring materials prepared by an extract of "Luo Han Guo," which is called god's fruit in China, and "erythritol," sweet-taste component contained in wine and mushrooms.

Almost all LAKANTO orally ingested is absorbed at the small intestine, but it is not metabolized in a human body but more than 90% are quickly discharged in urine.

Consequently, LAKANTO is a calorie free sweetener which does not produce any energy in the body.

For more information please visit LAKANTO website or Download information of LAKANTO.

Lao Han Guo fruit